• A plate of cooked salmon with a crispy crust, topped with diced vegetables, served on rice with broccoli and a lemon wedge with a green ribbon.
  • Two plates of fried chicken wings with celery and carrot sticks, accompanied by dipping sauces, on a dark marble table with a tray of three sauces in small bowls.
  • Grilled shrimp with a side of red sauce, lemon slices, and green garnish on a white plate.
  • Two wooden sushi platters with assorted sushi rolls, garnished with sauces, sesame seeds, and small bowls of soy sauce, on a dark marble surface.
  • Three fish tacos with chopped onions and cilantro on a wooden serving board, with two cups of sauces, one green and one white, on a dark countertop.

Week Specials

MONDAY WING NIGHT

1/2 off Beer. 10 wings for $10

WEEKLY BBQ

CHEF’S CHOICE

A young woman with dark hair wearing a blue sleeveless shirt, standing in a bar, holding a glass of dark beer and smiling at the camera.
Plate of grilled chicken wings with celery sticks, carrot sticks, and a side of ranch dipping sauce.

PARTY INQUIRIES? EMAIL FOR MORE INFORMATION.

18% GRATUITY ADDED TO EVERY GUEST CHECK

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.